paste #14 :: ramen broth recipe

tonkotsu broth: - 2 lbs pork bones (femur, neck) - water - ginger, garlic, scallion - boil 12-18 hours, skim constantly at hour 3 you will hate this at hour 8 you will doubt yourself at hour 12 you will feel god at hour 16 your apartment will smell unforgivable at hour 18 you will eat the best ramen of your life if you do not have 18 hours you should buy ramen instead. there is no shortcut. life is suffering.